Hardwood cutting boards & kitchen pieces

Cutting boards in walnut, maple and cherry. Serving pieces for gathering. A solid walnut cover for the quiet hours between meals. Each is handcrafted in New York, with proportion and daily use considered together.

A considered choice

Choose your cutting board with intention.

Begin with the space you use, then consider how often you lift and move your board. Footprint and thickness serve different purposes.

Which cutting board thickness suits daily use?

Slimline is 1.25 inches thick and is the lightest profile. Heritage is 1.5 inches thick, with balanced substance for daily use. Heirloom is 2 inches thick and is the most substantial option, suited to a board that lives primarily on the countertop.

Is ReGrain included with every board?

ReGrain Lifetime Care is an optional enrollment for eligible Heritage and Heirloom boards. Select Add ReGrain Lifetime Care in the product options to enroll. Slimline boards are outside this enrollment system.

How should a hardwood cutting board be cared for?

Hand wash, dry promptly and allow air to circulate around the board. Avoid soaking and the dishwasher. Follow the care instructions supplied with your piece and refresh its food-safe oil and wax finish as needed.

Cutting boards · Length × width
SizeLength × widthIntended use
Studio15 × 12 inCompact daily preparation
Classic18 × 12 inEveryday chopping and serving
Signature18 × 14 inMore room for daily preparation
Grand20 × 14 inSpacious preparation and gathering
Manor24 × 16 inLarger kitchens and hosting
Monument24 × 18 inOur largest standard footprint
Compare cutting board thicknessesFind your board sizeExplore ReGrain care